top of page
Food & Dining
Food at Paradis du Vélo is simple, seasonal and thoughtfully prepared around the needs of cyclists.
Daily breakfasts and post-ride dinners provide the right balance of fuel, recovery and flavour, using fresh ingredients sourced from local producers.
Meals are home-cooked and unhurried, paired with local wines, and shared around the farmhouse table or enjoyed outdoors on the terrace in a relaxed, communal setting that encourages conversation and connection.
Daily breakfast and post-ride dinner included in the meal plan Evening meals feature seasonal, home-cooked dishes paired with local Bugey wine.
Menus designed for cyclists
> Balanced for energy, recovery, and flavour
> Ingredients sourced from local markets and producers
> Communal farmhouse dining or relaxed outdoor meals on the terrace
> Vegetarian and dietary preferences available with advance notice.
bottom of page